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Wednesday, July 29, 2020 | History

2 edition of Sustainable food production and competitive industries found in the catalog.

Sustainable food production and competitive industries

NordFood Conference (3rd 1997 Copenhagen)

Sustainable food production and competitive industries

the 3rd NordFood Conference [held] 23-25 November 1997, copenhagen, Denmark

by NordFood Conference (3rd 1997 Copenhagen)

  • 290 Want to read
  • 23 Currently reading

Published by Nordic Industrial Fund in Oslo .
Written in English

    Subjects:
  • Food industry and trade.,
  • Sustainable agriculture.

  • Edition Notes

    Bibliographies.

    Statementedited by Marija Uusisuo.
    SeriesNordFood 5: 1997
    ContributionsUusisuo, Marija.
    The Physical Object
    Pagination148p. :
    Number of Pages148
    ID Numbers
    Open LibraryOL17574690M

      The sustainable food movement has gained some traction in recent years, swept along with the popularity of the local food and organic food . Her work at LEAF focuses on encouraging more sustainable farming practices and building better public trust and understanding of farming, food and the environment. Caroline was awarded the MBE for services to the agricultural industry in and has a Doctor of Science (Hon ) from Harper Adams University, a Nuffield Scholarship and was Author: Mathilde Ciocci.

    A growing consensus is forming around the prediction that the global human population will reach nearly 10 billion people by (FAO, a). Providing adequate and nutritious food for such a large population highlights the importance of the world's agriculture system. Indeed, the Food and Agricultural Organization of the United Nations (FAO) projects that food production will have to Author: Board on Agriculture, Division on Earth. The numbers surrounding the world coconut industry are substantial – 55,,, coconuts produced every year f, hectares supporting an industry worth USD 6 billion at wholesale. Yet despite the size and wealth of the industry most.

      The modern consumer demand for more sustainable food is evident: In a proprietary quantitative study conducted by Barkley, new products with sustainability and traceability claims exceeded Author: Jeff Fromm. Monsanto, Dow, Syngenta: rush for mega-mergers puts food security at risk Jennifer Clapp Recent deals in the global agrochemical and seed industry, driven by financial motivations, are a threat to.


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